East Falls Menu - Wissahickon Brewing

Wissahickon Brewing Company east falls menu

BREWS

crisp & clear

pale ale

seasonal

Cazacca (5%) $7

Hazy Pale Ale brewed with a mixture of pale, pilsner, and malted oats. Hopped with Azacca and Simcoe and triple dry hopped with Simcoe & Cashemere
Hemlock (5.5%) $7

Pale Ale dry hopped w/ Amarillo & Cashmere
wigwam $7

Hazy Pale Ale double dry hopped w/ Citra & Mosaic

Black Parade (5.1%) $7

Schwarzbier brewed with a base of Pilsner and Munich malt. Singularly hopped with Saphir

ipa

Blanc de Blanc (5.4%) $8

A wine inspired farmhouse ale fermented with Sauvignon Blanc grape juice and hopped with Hallertau Blanc, Nelson Sauvin, Nelson Sauvin Hop Oil and Galaxy
Big Sur (6%) $8

Brewed with a blend of pilsner and pale malt and fermented with lager yeast. Double dry hopped with Mosaic, Galaxy and Strata hop oil
devil’s pool (9%) $8

Double IPA dry hopped w/ Citra & Simcoe. 2022 World Beer Cup Bronze Medal winner
daybreak (6.2%) $7

Hazy IPA dry hopped w/ Mosaic, El Dorado & Galaxy
hail mary (6.6%) $7

American IPA dry hopped w/ Citra & Simcoe
caracara (6%) $8

Hazy IPA conditioned w/ Cara Cara orange purée & Madagascar Bourbon vanilla

fruity & sour

Pink Fresca (4.6%) $6

A blend of pale and wheat malt was co-fermented with Philly Sour and German wheat beer yeast to create a tart base. We then refermented the base with 500 pounds of fresh watermelon and 200 pounds of strawberries

GAZEBO HARD CIDER

Moscow Mule (6.3%) $8

Hard cider blended with fresh pressed lime and ginger simple syrup

INSPIRED BREWS KOMBUCHA

Raspberry Lychee Tepache $6

Traditional tepache (fermented pineapple) mixed with small batch kombucha flavored w/ raspberry & lychee

OTHER

wine

COCKTAILS

SLUSHIES

LOW/NA