Food trucks & Events

2 Street Sammies 

Veteran of the Air Force, Nate, and beautiful wife Stefanie own and operate 2 street Sammies with one thing on mind. Feed people good food. The only other thing they care about is keeping their adoring daughter Zoey as well fed and happy as their customers. 

Algorithm: Vegan Cuisine
Algorithm is a purposeful grassroots group dedicated to using plant-based food to provide phenomenal service to our community.The drive of Algorithm is to disrupt the status quo in order to alleviate inequality in the food industry. Our policies actively discourage factory farming and in turn we naturally perpetuate the reality of better business practices.At our core, we believe in the rights of non-human animals. Our vision on how to reduce suffering and promote compassion, given our collective experience, is through a skillful vegan menu. We are committed to doing so by using the wonderful resources we already have in this great city: Caphe Roasters, Blackbird's seitan, Philly Tempeh, Merzbacher's, Baker Street, Giordano's Garden Grocers, to name a few.This program benefits the health and well-being of both employees and guests alike, while fostering great relationships with our growers and partners in farms. That is the essence of hospitality- aggressive yet compassionate standards whose end yield amounts to superior results for all involved.

Specializing in Ramen & other Asian-inspired fusion dishes! 

Deke’s Bar-B-Que has been serving up locally sourced, slow-cooked BBQ since 2009. A local favorite!

Southern-Style Seafood
Southern-Style Seafood Truck dishes out all of the classics from Crab Legs to Po' Boys! 

The couple Fernando Perez and Cintia Cruz has made it their mission to bring authentic Mexican cuisine to the Philadelphia area.

Wokworks

According to ancient mythology, "wok hey" is the magical, perfect sear that can only be achieved through the incredibly high heat of wok cooking and the freshest, ripest ingredients. We use this ancient technique in a street-style, contemporary way, delivering our customers wildly fresh, complex stir fries that fit their busy & active lives.

Double Truckin' 


Angie's Vietnamese Cuisine

At Angie's, we are dedicated to serving authentic Vietnamese cuisine. Not only do our dishes use the freshest ingredients and spices around but they also taste amazing!
 
Char Pizza
Viraj is a 17-year old who created Char Pizza as a result of a hobby gone out of control. He wants to transform the eater-pizza relationship, where every bite is one of fulfillment. His inspiration is Anthony Mangieri Of Una Pizza Napoletana and Joe Beddia of Pizzeria Beddia. He has spent over countless hours perfecting his pizza before he sold a single one. He is constantly tweaking and experimenting with his dough and ingredients due to the belief that his pizza can always be better. Quality, aesthetics and taste will always continue to be the drivers behind Viraj’s food.

El Tlaloc

El Tlaloc is more than just a food truck; it’s an experience. Boasting a wide assortment of delicious food, ranging from juicy California burgers to mouth-watering fish tacos, we know that you’ll find something you love about our menu. We also offer top-notch catering services, so you can spend less time worrying about event coordination, and more time worrying about which menu item you want!

"At The Clean Plate Club, we want to cook what you want to eat. Our menus are curated daily- focusing on seasonal, local products and always taking our location into consideration. Our background in the culinary world allows us to offer a huge variety of options all while highlighting beautiful ingredients-whether that is a local beer, fresh mushrooms, or ham from the farmstand next to us. We want to earn your trust, that you will always be able to get great food from our truck every time. We want you to clean your plate!"

- Keith (Head Chef)

Philly Classics

Brought to you by the creators of El Tlaloc Food Truck, Philly Classics is their take on all of the classic Philadelphia staples that go hand in hand with great Philadelphia beer.  Think delicious  cheesesteaks, burgers, fries...you get the picture! 

2 Street Sammies 

Veteran of the Air Force, Nate, and beautiful wife Stefanie own and operate 2 street Sammies with one thing on mind. Feed people good food. The only other thing they care about is keeping their adoring daughter Zoey as well fed and happy as their customers. 

Friends of the Wissahickon and Wissahickon Brewing Company are joining forces for a fun workshop that will support native birds. If you’ve ever been to Andorra Meadow or Houston Meadow, you’ve likely seen some of our habitat boxes that many species (including the beautiful Eastern Bluebird) rely on. Now is your chance to help us build more boxes and have a fun time doing it! You’ll not only get to build a box by hand with us, but you’ll get to learn about the meadows the boxes will be installed in as well as the species that will likely take home in them. The cost of the ticket includes one beer and helps to cover the cost of the box materials.

Korea Taqueria 

Philly's freshest Korean Taco Cart! 

Deke’s Bar-B-Que has been serving up locally sourced, slow-cooked BBQ since 2009. A local favorite!

St Paddy's Day is just around the corner, and you better believe we're gearing up for it!⁠
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Not only will we have live music by Twirlin' Martha, but we know you've all been waiting for it—SLUSHIES are coming back!⁠
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Taproom opens at noon!⁠

Double Truckin'

Southern-Style Seafood
Southern-Style Seafood Truck dishes out all of the classics from Crab Legs to Po' Boys! 

Humpty's Dumplings
Humpty's puts a new spin on traditional dim sum. Featuring more common American flavors like cheesesteak or apple pie in the dumplings and chicken pot pie noodle bowls. Check out our menu as we rotate new flavors monthly > Menu

Double Truckin'


Stuff'd Buns Specializing in sliders! Vegan options available.


Deke's BBQ Serving up locally sourced, slow-cooked BBQ since 2009. A local favorite!

Angie's Vietnamese Cuisine

At Angie's, we are dedicated to serving authentic Vietnamese cuisine. Not only do our dishes use the freshest ingredients and spices around but they also taste amazing!

Molto Bene 

Molto Bene! Ravioli Co. is the product of 15 years of friendship from co-founders Andy Polhemus and Gabriel Austin. The two had their first jobs in the industry together during their senior year of high school. It was during their Bonnaroo 2012 trip that Andy realized what he was meant to do: own a food truck. Andy eventually grew to manage multiple food trucks before age 25 while Gabriel embarked on a career in media while steadily cultivating his passion for food. Now the two are living in the same city for the first time since 2011 to chase dreams together. 

At Cousins Maine Lobster we bring our customers the most authentic Maine seafood experience by staying close to the source, proudly serving only 100% premium, wild-caught, sustainably harvested lobster from Maine, accompanied by our signature Downeast Maine hospitality. Food as unique as the place it comes from, and authentic as the people who harvest it. That’s what we’re about.