Food trucks & Events

Philly Classics

Brought to you by the creators of El Tlaloc Food Truck, Philly Classics is their take on all of the classic Philadelphia staples that go hand in hand with great Philadelphia beer.  Think delicious  cheesesteaks, burgers, fries...you get the picture! 

Double Truckin'

Taqueria Dos Hermanos

Authentic Mexican Cuisine! Tacos, Nachos, Burritos, & more! 

Char Pizza
Viraj is a 17-year old who created Char Pizza as a result of a hobby gone out of control. He wants to transform the eater-pizza relationship, where every bite is one of fulfillment. His inspiration is Anthony Mangieri Of Una Pizza Napoletana and Joe Beddia of Pizzeria Beddia. He has spent over countless hours perfecting his pizza before he sold a single one. He is constantly tweaking and experimenting with his dough and ingredients due to the belief that his pizza can always be better. Quality, aesthetics and taste will always continue to be the drivers behind Viraj’s food.

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Wokworks - According to ancient mythology, "wok hey" is the magical, perfect sear that can only be achieved through the incredibly high heat of wok cooking and the freshest, ripest ingredients. We use this ancient technique in a street-style, contemporary way, delivering our customers wildly fresh, complex stir fries that fit their busy & active lives.

Burrito Tijuana is the mini-cart version of the legendary Burrito Feliz!

Korea Taqueria
Philly’s freshest Korean Taco Cart!

Red Stone Pizza

Specializing in wood-fired brick oven personal Pizzas!

Algorithm is a purposeful grassroots group dedicated to using plant-based food to provide phenomenal service to our community.

The drive of Algorithm is to disrupt the status quo in order to alleviate inequality in the food industry. Our policies actively discourage factory farming and in turn we naturally perpetuate the reality of better business practices.

At our core, we believe in the rights of non-human animals. Our vision on how to reduce suffering and promote compassion, given our collective experience, is through a skillful vegan menu. We are committed to doing so by using the wonderful resources we already have in this great city: Caphe Roasters, Blackbird's seitan, Philly Tempeh, Merzbacher's, Baker Street, Giordano's Garden Grocers, to name a few.

This program benefits the health and well-being of both employees and guests alike, while fostering great relationships with our growers and partners in farms. That is the essence of hospitality- aggressive yet compassionate standards whose end yield amounts to superior results for all involved.

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Lunchbox
From cheesesteaks to chicken sandwiches, tacos, and pirogies, this truck has all you need to satisfy all your cravings.

Victor Pizza
A brand new truck with all the slices.

Burrito Feliz - Legendary Birria tacos, burritos, quesadillas, nachos, & more!

Angie's Vietnamese Cuisine

At Angie's, we are dedicated to serving authentic Vietnamese cuisine. Not only do our dishes use the freshest ingredients and spices around but they also taste amazing!

2 Street Sammies 

Veteran of the Air Force, Nate, and beautiful wife Stefanie own and operate 2 street Sammies with one thing on mind. Feed people good food. The only other thing they care about is keeping their adoring daughter Zoey as well fed and happy as their customers. 

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Stuff'd Buns - Specializing in sliders! Vegan options available.

Slurp specializes in Ramen & other asian-inspired fusion dishes! 

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Clean Plate Club
At The Clean Plate Club, we want to cook what you want to eat. Our menus are curated daily- focusing on seasonal, local products and always taking our location into consideration. Our background in the culinary world allows us to offer a huge variety of options all while highlighting beautiful ingredients-whether that is a local beer, fresh mushrooms, or ham from the farmstand next to us. We want to earn your trust, that you will always be able to get great food from our truck every time. We want you to clean your plate! 

- Keith (Head Chef)

3 Rooosters

A new truck to our roster, this halal truck serves up delicious rice bowls and wraps.

Papermill

"Think fresh spring roll meets a burrito. Forget your traditional tortilla, we use large rice paper from Vietnam! We then wrap our Spurritos with succulent meats, fresh salsas, crisp vegetables, fragrant herbs and wicked Asian-inspired sauces. We also serve delicious bowls, salads and banh mi's."

Double Truckin' 

Humpty's puts a new spin on traditional dim sum. Featuring more common American flavors like cheesesteak or apple pie in the dumplings and chicken pot pie noodle bowls. Check out our menu as we rotate new flavors monthly > Menu

Wokworks 

According to ancient mythology, "wok hey" is the magical, perfect sear that can only be achieved through the incredibly high heat of wok cooking and the freshest, ripest ingredients. We use this ancient technique in a street-style, contemporary way, delivering our customers wildly fresh, complex stir fries that fit their busy & active lives.

Papermill

"Think fresh spring roll meets a burrito. Forget your traditional tortilla, we use large rice paper from Vietnam! We then wrap our Spurritos with succulent meats, fresh salsas, crisp vegetables, fragrant herbs and wicked Asian-inspired sauces. We also serve delicious bowls, salads and banh mi's."

Taqueria Dos Hermanos

Authentic Mexican Cuisine! Tacos, Nachos, Burritos, & more! 

Molto Bene 

Molto Bene! Ravioli Co. is the product of 15 years of friendship from co-founders Andy Polhemus and Gabriel Austin. The two had their first jobs in the industry together during their senior year of high school. It was during their Bonnaroo 2012 trip that Andy realized what he was meant to do: own a food truck. Andy eventually grew to manage multiple food trucks before age 25 while Gabriel embarked on a career in media while steadily cultivating his passion for food. Now the two are living in the same city for the first time since 2011 to chase dreams together. 

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Cousins Maine Lobster

At Cousins Maine Lobster we bring our customers the most authentic Maine seafood experience by staying close to the source, proudly serving only 100% premium, wild-caught, sustainably harvested lobster from Maine, accompanied by our signature Downeast Maine hospitality. Food as unique as the place it comes from, and authentic as the people who harvest it. That’s what we’re about.

Philly Classics

Brought to you by the creators of El Tlaloc Food Truck, Philly Classics is their take on all of the classic Philadelphia staples that go hand in hand with great Philadelphia beer.  Think delicious  cheesesteaks, burgers, fries...you get the picture! 

Double Truckin'

Dos Hermanos
Two brothers, a passion for cooking, and a love for their culture is what Dos Hermanos Tacos is all about. We are a Philadelphia based food truck, started back in November of 2014, using fresh ingredients and authentic spices to create food typical of our heritage in Mexico.

Algorithm
Algorithm is a purposeful grassroots group dedicated to using plant-based food to provide phenomenal service to our community.

The drive of Algorithm is to disrupt the status quo in order to alleviate inequality in the food industry. Our policies actively discourage factory farming and in turn we naturally perpetuate the reality of better business practices.

Double Truckin'

El Tlaloc
A self-taught chef and food prep guru, El Tlaloc owner Silbiano Perez has spent the last 20 years developing a reputation in the kitchen industry not only as a respectable and qualified businessman, but also a true culinary artist. He is committed to making sure that everyone, from the chefs working in the back to prepare your food, to every single customer that walks in the door, is treated with the utmost respect and courtesy.

Burrito Feliz - Legendary Birria tacos, burritos, quesadillas, nachos, & more!

Southern-Style Seafood
Southern-Style Seafood Truck dishes out all of the classics from Crab Legs to Po' Boys! 

Burrito Tijuana 

Burrito Tijuana is the min-cart version of the legendary Burrito Feliz.

Double Truckin'

Lunchbox
From cheesesteaks to chicken sandwiches, tacos, and pirogies, this truck has all you need to satisfy all your cravings.

Humpty's puts a new spin on traditional dim sum. Featuring more common American flavors like cheesesteak or apple pie in the dumplings and chicken pot pie noodle bowls. Check out our menu as we rotate new flavors monthly > Menu

Double Truckin' 


Angie's Vietnamese Cuisine

At Angie's, we are dedicated to serving authentic Vietnamese cuisine. Not only do our dishes use the freshest ingredients and spices around but they also taste amazing!
 
Victor Pizza

Deke’s Bar-B-Que has been serving up locally sourced, slow-cooked BBQ since 2009. A local favorite!

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Slurp specializes in Ramen & other asian-inspired fusion dishes! 

Deke’s Bar-B-Que has been serving up locally sourced, slow-cooked BBQ since 2009. A local favorite!

The couple Fernando Perez and Cintia Cruz has made it their mission to bring authentic Mexican cuisine to the Philadelphia area.

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2 Street Sammies

Two Street Sammies will be slinging their signature gourmet sandwiches!

Moshava

Chef Nir Sheynfeld was born Even Yehuda, a “moshava” in Israel. In Hebrew, “Moshava” translates to a small community, usually of an agricultural nature. At the center of these communities lie a variety of cuisines that every Israeli grows up eating. From lunch-break lines, or after school crowds, to soldiers and beach-goers, these street food stalls represent the culinary soul of the country and the inspiration behind Moshava – a way to share the vibrant and colorful communities that make up the diverse fabric of Israeli culture.

Double Truckin'


Southern-Style Seafood
Southern-Style Seafood Truck dishes out all of the classics from Crab Legs to Po' Boys! 

El Tlaloc

A self-taught chef and food prep guru, El Tlaloc owner Silbiano Perez has spent the last 20 years developing a reputation in the kitchen industry not only as a respectable and qualified businessman, but also a true culinary artist. He is committed to making sure that everyone, from the chefs working in the back to prepare your food, to every single customer that walks in the door, is treated with the utmost respect and courtesy.