Food trucks & Events

Tacos, burritos, quesadillas, & more!

See our Instagram for more info.

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Angie's Vietnamese Cuisine

At Angie's, we are dedicated to serving authentic Vietnamese cuisine. Not only do our dishes use the freshest ingredients and spices around but they also taste amazing!
 
Char Pizza
Viraj created Char Pizza as a result of a hobby gone out of control. He wants to transform the eater-pizza relationship, where every bite is one of fulfillment. His inspiration is Anthony Mangieri Of Una Pizza Napoletana and Joe Beddia of Pizzeria Beddia. He has spent over countless hours perfecting his pizza before he sold a single one. He is constantly tweaking and experimenting with his dough and ingredients due to the belief that his pizza can always be better. Quality, aesthetics and taste will always continue to be the drivers behind Viraj’s food.

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Lula's Empanadas

Empanadas, spurritos, and more! See more on our Instagram!

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Tacos, guac, and more! See more on our Instagram!

Tacos, burritos, farm-to-table dining, & much more! See more on our Instagram.

Tacos, burritos, farm-to-table dining, & much more! See more on our Instagram.

Two Street Sammies will be slinging their signature gourmet sandwiches!

Molto Bene 
Molto Bene! Ravioli Co. is the product of 15 years of friendship from co-founders Andy Polhemus and Gabriel Austin. The two had their first jobs in the industry together during their senior year of high school. It was during their Bonnaroo 2012 trip that Andy realized what he was meant to do: own a food truck. Andy eventually grew to manage multiple food trucks before age 25 while Gabriel embarked on a career in media while steadily cultivating his passion for food. Now the two are living in the same city for the first time since 2011 to chase dreams together. 

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Moshava: Chef Nir Sheynfeld was born Even Yehuda, a “moshava” in Israel. In Hebrew, “Moshava” translates to a small community, usually of an agricultural nature. At the center of these communities lie a variety of cuisines that every Israeli grows up eating. From lunch-break lines, or after school crowds, to soldiers and beach-goers, these street food stalls represent the culinary soul of the country and the inspiration behind Moshava – a way to share the vibrant and colorful communities that make up the diverse fabric of Israeli culture.

Deke’s Bar-B-Que has been serving up locally sourced, slow-cooked BBQ since 2009. A local favorite!

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Plant-based Peruvian food, pizza, & more! See more on our Instagram!

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Stir fry, pizza, and more! Learn more on our Instagram!

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Dumplings, tacos, & much more! See more on our Instagram!

Burrito Feliz 


Serving up burritos, guacamole, and more. See more on our Instagram!

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Cousins Maine Lobster

At Cousins Maine Lobster we bring our customers the most authentic Maine seafood experience by staying close to the source, proudly serving only 100% premium, wild-caught, sustainably harvested lobster from Maine, accompanied by our signature Downeast Maine hospitality. Food as unique as the place it comes from, and authentic as the people who harvest it. That’s what we’re about.

Babalouie BBQ Smoked Ribs, Brisket & more!