Food Trucks & Events

El Tlaloc

El Tlaloc is more than just a food truck; it’s an experience. Boasting a wide assortment of delicious food, ranging from juicy California burgers to mouth-watering fish tacos, we know that you’ll find something you love about our menu. We also offer top-notch catering services, so you can spend less time worrying about event coordination, and more time worrying about which menu item you want!

Double Truckin' 

Mom-mom's

Mom-Mom's have been preparing homemade/ handmade Polish fare for the Philadelphia region and beyond since 2013. They started on our modest food cart and opened our Bridesburg location in January of 2018 (which is now closed) and opened our South St location in March of 2021. Mom-Mom's takes great pride in the food they make, staying true to tradition in many instances, and in others adding a modern (grandchild’s) twist.

Southern-Style Seafood

Southern-Style Seafood Truck dishes out all of the classics from Crab Legs to Po' Boys! 

Burrito Feliz - Legendary Birria tacos, burritos, quesadillas, nachos, & more!

Molto Bene 

Molto Bene! Ravioli Co. is the product of 15 years of friendship from co-founders Andy Polhemus and Gabriel Austin. The two had their first jobs in the industry together during their senior year of high school. It was during their Bonnaroo 2012 trip that Andy realized what he was meant to do: own a food truck. Andy eventually grew to manage multiple food trucks before age 25 while Gabriel embarked on a career in media while steadily cultivating his passion for food. Now the two are living in the same city for the first time since 2011 to chase dreams together. 

Specializing in wood-fired brick oven personal Pizzas!

Double Truckin'

Slurp - Specializing in Ramen & other asian-inspired fusion dishes! 

Taqueria Dos Hermanos - Authentic Mexican Cuisine! Tacos, Nachos, Burritos, & more! 

Humpty's Dumplings

Humpty's puts a new spin on traditional dim sum. Featuring more common American flavors like cheesesteak or apple pie in the dumplings and chicken pot pie noodle bowls. Check out our menu as we rotate new flavors monthly > Menu

Double Truckin' 

Molto Bene 

Molto Bene! Ravioli Co. is the product of 15 years of friendship from co-founders Andy Polhemus and Gabriel Austin. The two had their first jobs in the industry together during their senior year of high school. It was during their Bonnaroo 2012 trip that Andy realized what he was meant to do: own a food truck. Andy eventually grew to manage multiple food trucks before age 25 while Gabriel embarked on a career in media while steadily cultivating his passion for food. Now the two are living in the same city for the first time since 2011 to chase dreams together. 

Stuff'd Buns

Specializing in sliders! Vegan options available.

Double Truckin'

Wokworks

According to ancient mythology, "wok hey" is the magical, perfect sear that can only be achieved through the incredibly high heat of wok cooking and the freshest, ripest ingredients. We use this ancient technique in a street-style, contemporary way, delivering our customers wildly fresh, complex stir fries that fit their busy & active lives.

2 Street Sammies 

Two Street Sammies will be slinging their signature gourmet sandwiches! Vegetarian options available. 

Papermill

"Think fresh spring roll meets a burrito. Forget your traditional tortilla, we use large rice paper from Vietnam! We then wrap our Spurritos with succulent meats, fresh salsas, crisp vegetables, fragrant herbs and wicked Asian-inspired sauces. We also serve delicious bowls, salads and banh mi's."

Double Truckin'

El Tlaloc

El Tlaloc is more than just a food truck; it’s an experience. Boasting a wide assortment of delicious food, ranging from juicy California burgers to mouth-watering fish tacos, we know that you’ll find something you love about our menu. We also offer top-notch catering services, so you can spend less time worrying about event coordination, and more time worrying about which menu item you want!

Double Truckin'

Cousins Maine Lobster

At Cousins Maine Lobster we bring our customers the most authentic Maine seafood experience by staying close to the source, proudly serving only 100% premium, wild-caught, sustainably harvested lobster from Maine, accompanied by our signature Downeast Maine hospitality. Food as unique as the place it comes from, and authentic as the people who harvest it. That’s what we’re about.

2 Street Sammies 

Nate's famous food cart servin' up gourmet sammies like roast pork, brisket, & vegetarian options!

Double Truckin' 

Clean Plate Club

At The Clean Plate Club, we want to cook what you want to eat. Our menus are curated daily- focusing on seasonal, local products and always taking our location into consideration. Our background in the culinary world allows us to offer a huge variety of options all while highlighting beautiful ingredients-whether that is a local beer, fresh mushrooms, or ham from the farmstand next to us. We want to earn your trust, that you will always be able to get great food from our truck every time. We want you to clean your plate! 

- Keith (Head Chef)

Stuff'd Buns

Stuff'd Buns - Specializing in sliders! Vegan options available.

Double Truckin'

Deke's BBQ

Deke’s BBQ has been serving up locally sourced, slow-cooked BBQ since 2009. A local favorite!

Wokworks 

According to ancient mythology, "wok hey" is the magical, perfect sear that can only be achieved through the incredibly high heat of wok cooking and the freshest, ripest ingredients. We use this ancient technique in a street-style, contemporary way, delivering our customers wildly fresh, complex stir fries that fit their busy & active lives.

El Tlaloc is more than just a food truck; it’s an experience. Boasting a wide assortment of delicious food, ranging from juicy California burgers to mouth-watering fish tacos, we know that you’ll find something you love about our menu. We also offer top-notch catering services, so you can spend less time worrying about event coordination, and more time worrying about which menu item you want!